So its a bad day in Chicago for Minghin's rating! Maybe next time. But when its for a huge group, I suspected the kitchen staff and chef couldn't handle it and standardized the qualities of the dishes delivered out to the floor. As for the bowl of white long grain rice, it was horrible! Horrible because it was not fresh! Dessert saved the day! My take is that if one dines here with a few persons, the cooking and dishes may improved. Most of the dishes were typical Cantonese or Hong Kong cuisine: Shrimp with walnut, fried fish, BBQ pork chops, stirred vegetables and mushrooms, pan fried chicken, fried egg and ham rice, etc. Request for ice water was promptly delivered. The servers moved quickly as each dish came out from the kitchen. Ming Hin, Phoenix, Cai, and Triple Crown are some of the best bets in Chinatown. Some call dim sum the Chinese tapas, whereas I would call tapas the Spanish dim sum. The Cantonese cuisine features a wide selection small plate of dumplings, savory bites, and congee. As we sat down, I counted we had at least 15 tables or at least 150 people in attendance. The most popular brunch option in Chinatown is definitely dim sum. Our group moved quickly upstair to the second floor where there was a huge dining area. This place used to have the best shanghai soup dumplings. Have to go early on weekends, or be prepared to wait. One of the best dim sum restaurants in Chicago Chinatown. The first floor in the back have comfortable booths and tables with a modern décor. Tip-top dim sum seven days a week, myriad dipping sauces, and fair prices.Go on a weekday to avoid. Yank Sing doesn’t make the most outstanding dim sum, but the xiao long bao, steamed barbecue pork buns, and scallop siu mai are consistently great, so it’s. They’re still going strong, signature cart service included. The entrance doesn't pay much respect to the interior of this restaurant. This place has been around since 1958, and is arguably the most famous Cantonese dim sum restaurant in the city. The restaurant is one of many stores, cafes, and restaurants house in a two stories building sprawling across this new section of Chinatown on Archer Avenue. All the same, we got what we came for: a tasty meal, reasonably price and expediently served and you can't argue with that!Īfter a morning convention session, our group was bus to Minghin Cuisine in Chinatown. It wasn't as if the restaurant was that crowded at that time. OK, I can cut the establishment some slack due to the late-hour, however, the waste-bin shouldn't have been allowed to be overflowing with paper-towels. The only reason that I can't give a higher rating is because the restaurant, e.g., the rest-room, wasn't as clean as it should have been. as well as breakfast or lunch foods and late-night snacks. friendly and the cost of the meal quite reasonable. We accompanied our late-night meal with some hot black-tea.We were both thoroughly satiated by the meal. Having decided not to consume food at Wrigley Field in a light curry-sauce, some shrimp-rolls, steamed-rice-dumplings with shrimp and chives, BBQ pork tenderloin and a main-course dish - to share, of beef, scallions and vermicelli in an XO-sauce with some - though by no means too much, heat to it along with the main-course came some white-rice.
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